Description
Skillet Eggplant Parmesan is a simplified, one-pan version of the classic Italian-American dish. This recipe features breaded and fried eggplant slices layered with marinara sauce and melted cheese, all cooked together in a skillet. It’s a delicious and comforting meal that’s perfect for weeknights.
Alaba –
I’m trying to incorporate more plant-based meals into my diet, and this Skillet Eggplant Parmesan was the perfect addition to my recipe repertoire. The eggplant slices were so flavorful and satisfying, and I didn’t even miss the meat! This recipe will definitely be on repeat in my kitchen.
Waheed –
I’ve always been a fan of Eggplant Parmesan, but I’ve never attempted to make it myself until I found this recipe. The skillet method was a game-changer, and it produced a dish that was just as crispy and flavorful as the restaurant version. Plus, it was ready in a fraction of the time! Can’t wait to make it again.
Omolola –
I never thought I’d be able to make Eggplant Parmesan at home that tasted just as good as the one from my favorite Italian restaurant, but this recipe proved me wrong! The skillet method made it so much easier and less messy than traditional frying, and the result was absolutely delicious. Definitely a new family favorite!